CHEF SPECIALS
91. SALMON RED CURRY
Steamed Salmon, Bamboo Shoots, Peas, Carrots, Bell Peppers, Basil Leaves With Coconut Milk. Served With Jasmine Rice.
92. GARLIC CATFISH
Sautéed Fried Catfish In Garlic Sauce. Served On A Bed Of Steamed Vegetables And A Side Of Jasmine Rice.
93. CATFISH PAD PED
Sautéed Fried Catfish With Bamboo Shoots, Bell Peppers, Mushrooms, Basil And Eggplant In Homemade Stir-fried Sauce And Chili Paste. Served With Jasmine Rice.
94. CRAB FRIED RICE
Fried Rice With Egg, Green Onion And Soft Shell Crab. Garnished With Green Onion And Cilantro.
95. CHILI PASTE SEAFOOD COMBINATION
Stir Fried Shrimp, Squid, Mussel And Scallops With House Special Brown Sauce, Sweet Chili Paste, Onions, Bell Peppers, Carrots, And Mushrooms. Served With Jasmine Rice
96. SPICY BASIL SEAFOOD COMBINATION
Stir Fried Shrimp, Squid, Mussel And Scallops With Homemade Stir-fried Sauce, Thai Chili, Bell Peppers, Yellow Onions And Thai Basil. Served With Jasmine Rice.
97. HO MOK TALAY
Famous Thai Dish, Elegant Recipes Full Of Rich Flavors. A Combination Of Seafood And Fish With Red Curry Paste, Egg, Coconut Milk, Bell Peppers, Mushrooms, Cabbage, Thai Basil And Kaffir Lime Leaves. Served With Jasmine Rice.
SALMON GREEN CURRY
Steamed Salmon, Bamboo Shoots, Peas, Carrots, Bell Peppers, Basil Leaves With Coconut Milk. Served With Jasmine Rice.