STIR - FRIED DISHES
Stir-fried Dishes Are Served With Steamed Rice. (Substitute Brown Rice, Egg Fried Rice, Sticky Rice Or Steamed Rice Noodles Add $1)
LUNCH-SPICY PLATE
Homemade Chili Paste, Bamboo Shoots, Basil Leaves, Bell Peppers, Eggplant And Coconut Milk.
LUNCH-PAD KRA POW
Thai Chili, Garlic, Bell Peppers, Yellow Onion And Basil Leaves In Thai Basil Sauce.
LUNCH-CASHEW NUT DELIGHT
Onions, Cashew Nuts, Carrots, Bell Peppers And Celery.
LUNCH-TASTY MANGO
Mango, Broccoli, Onions, Bell Peppers, Carrots, Cabbage And Basil Leaves.
LUNCH-SWEET & SOUR
Pineapple, Bell Peppers, Onions, Carrots, Tomatoes And Cucumbers.
LUNCH-GARLIC & PEPPER
Sautéed With Garlic And Black Pepper. Served On Steamed Broccoli, Carrots And Cabbage. Garnished With Green Onions And Cilantro.
LUNCH-ASPARAGUS STIR FRY
Sautéed Asparagus With Carrots And Mushrooms.
LUNCH-TASTY PEANUT
Otherwise Known As Pra Ram. Sautéed Broccoli, Spinach And Carrots Topped With Peanut Sauce.
LUNCH-VEGETABLE LOVER
Sautéed With Bean Sprouts, Carrots, Broccoli, Mushrooms, Cabbage, Onions And Baby Corn.
LUNCH-PAD PRIK KHING
Sautéed Green Beans With Homemade Sauce And Chili Paste.
LUNCH-BROCCOLI STIR FRY
Fresh Broccoli In Homemade Stir-fried Sauce.
LUNCH-EGGPLANT BASIL
Sautéed Eggplant With Basil Leaves, Bell Peppers, And Onions.